Tag Archives: Vegetarian

Mexican Grilled Corn

Grilled Corn is the ultimate street food and I’ve tried it on virtually every continent from Southeast Asia to Africa. It’s cheap, it’s portable and it’s easy to put your own personal spin on it. In Tanzania I would pick … Continue reading

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Kendall’s Lazy August Salad

If I  were to start writing a food column tomorrow it would probably be titled “Half Assed, Full Flavor” and I wouldn’t be the least bit ashamed. Despite all the cakes and pastries and homemade ice creams I’ve been whipping … Continue reading

Posted in Recipes, salad, Vegetarian | Tagged , , , , , , | 2 Comments

Jerusalem Artichoke and Spinach Gratin

I’m gonna be honest with you. Before making this recipe, I didn’t really know what a Jerusalem artichoke was. I guess the name threw me off. I figured…Jerusalem…artichoke, must be a variety of artichokes native to Jerusalem, right? Not so … Continue reading

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Spring Frittata with Asparagus, Herbs and Goat Cheese

This was the most violent meal I ever made. It wasn’t my intention; after all there’s nothing particular violent about eggs or asparagus and what have chives ever done to hurt you? (Assuming you’re not deathly allergic!) But injuries were … Continue reading

Posted in Breakfast, Vegetarian | Tagged , , , , , , , | 3 Comments

Radicchio Pizza with Caramelized Onions and Honey Drizzle

I’ve tried (and failed) to like radicchio on so many previous occasions. Those stunning purple heads that fill the bins in the produce section each winter; they’re just asking to be eaten. But every time I bit into radicchio, I … Continue reading

Posted in Baked Goods, Recipes, Vegetarian | Tagged , , , , | 5 Comments