Monthly Archives: April 2013

Jerusalem Artichoke and Spinach Gratin

I’m gonna be honest with you. Before making this recipe, I didn’t really know what a Jerusalem artichoke was. I guess the name threw me off. I figured…Jerusalem…artichoke, must be a variety of artichokes native to Jerusalem, right? Not so … Continue reading

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Spring Frittata with Asparagus, Herbs and Goat Cheese

This was the most violent meal I ever made. It wasn’t my intention; after all there’s nothing particular violent about eggs or asparagus and what have chives ever done to hurt you? (Assuming you’re not deathly allergic!) But injuries were … Continue reading

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