Because what’s St. Patrick’s day without copious amounts of Whiskey? Sure you can head to the store an buy some Bailey’s; but this version is fresher, tastier and makes a cute gift for your buds. I, however, have some other plans in mind for this recipe…You’ll have to stay tuned, Part II is coming soon!
Minimal Ingredients Needed: Instant Coffee Granules, Chocolate Syrup, Irish Whiskey, Sweetened Condensed Milk, Heavy Cream
Pour all ingredients into a blender and stir! I used much less whiskey than the original recipe since I found it much stronger than standard Irish cream. I prefer focusing on what’s important like chocolate and coffee and sugar! Yum!
Mason jars make for a cute gift. Keep refrigerated for up to two weeks.
Homemade Irish Cream
Makes 10-12 Small Mason Jars
- 3/4 cup heavy cream
- 1 14 oz can sweetened condensed milk
- 3/4 to 1 cup Irish Whiskey
- 1 tbsp instant coffee granuales
- 2 tbsp chocolate syrup
Pour all ingredients into a blender and blender for only a couple of seconds until combined. Store bottled in the refrigerator for up to two weeks. Shake before serving.
*Adapted from Home Made Winter