Monthly Archives: February 2013

Mushroom Farro Risotto

Reason Number 10,857 Why I Love Farro: creamy, dreamy mushroom risotto. This lighter, whole grain version of the Italian classic is indulgent enough for company but also easy enough for a weeknight. And rather than spending an hour in front of your … Continue reading

Posted in Pasta/Grains, Recipes | Tagged , , , , | 6 Comments

Orecchiette with Sausage, Kale and White Beans

I’m not exactly a carbaphob (see here and here and HERE!!!), but I find that eating pasta always induces some sort of food coma from which I’m trapped for the rest of the evening. Sweatpants, Downton Abbey and the couch; that’s pasta … Continue reading

Posted in Pasta/Grains | Tagged , , , , , , | 7 Comments

Radicchio Pizza with Caramelized Onions and Honey Drizzle

I’ve tried (and failed) to like radicchio on so many previous occasions. Those stunning purple heads that fill the bins in the produce section each winter; they’re just asking to be eaten. But every time I bit into radicchio, I … Continue reading

Posted in Baked Goods, Recipes, Vegetarian | Tagged , , , , | 5 Comments

Bacon White Chocolate Dipped Shortbread

Bacon and chocolate: the key to a man’s heart.  I’ll admit, bacon desserts are way too trendy right now; but these cute little Valentine’s Day treats are a welcomed change from the typical molten chocolate cake you’ll find pretty much everywhere … Continue reading

Posted in Baked Goods, Recipes | Tagged , , , , , | 1 Comment